Walt's Fish Market Restaurant Menu
Welcome to Walt's Fish Market Restaurant, a culinary gem located in Sarasota, FL. Specializing in the freshest seafood, this eatery is perfect for both casual diners and enthusiastic foodies. Walt's offers a delightful range of dishes, where every bite reflects the local flavors with highlights like the Key West Chowder and lobster bisque. Daily specials feature local catches such as red snapper and hogfish, ensuring that every meal bursts with freshness.
- Vibrant Atmosphere: Enjoy a classy yet relaxed environment, complete with a tiki bar and outdoor seating.
- Accessibility: Walt’s ensures a welcoming experience for everyone, featuring ADA-compliant facilities and a warm ambiance.
- Community-Centric: Catering services and family-friendly options make it ideal for gatherings.
Whether you're indulging in the Captain's Platter or savoring perfectly grilled shrimp, Walt’s is the ultimate destination for seafood lovers.
Appetizers
Calamari
TOSSED IN A SWEET AND SPICY PINEAPPLE THAI CABBAGE
Lobster Bites
CHUNKS OF MAINE LOBSTER TOSSED IN SEASONED FLOUR AND LIGHTLY FRIED. SERVED WITH A KEY LIME MUSTARD DIPPING SAUCE
Grouper Snapper Fritters
FOUR GROUPER SNAPPER FRITTERS THAT INCLUDE MIXED PEPPERS, CITRUS AND ISLAND SPICES. SERVED WITH PINEAPPLE REMOULADE
TWISTED SHRIMP
gf JUMBO WHITE SHRIMP TOSSED IN MEDITERRANEAN SEASONINGS AND SEARED. TOPPED WITH PICO DE GALLO, COTIJA CHEESE AND ADOBO HONEY AIOLI
Hush Puppies
SERVED WITH WHIPPED HONEY BUTTER
Mussels
DELICIOUS PEI MUSSELS STEAMED AND TOSSED IN OUR HOUSEMADE CARIBBEAN COCONUT SAUCE. SERVED WITH TOASTED BREAD
BRETTS SHRIMP COCKTAIL
GF JUMBO WHITE SHRIMP SERVED WITH COCKTAIL SAUCE AND A GRILLED LEMON
Peel Eat Shrimp
PLAIN, OLD BAY, GARLIC BUTTER OR O.B.G.
BACON WRAPPED ISLAND SCALLOPS
SEA SCALLOPS WRAPPED IN THICK CUT BACON AND BAKED UNTIL CRISPY. TOPPED WITH COCONUT PINEAPPLE SALSA PRICED DAILY
FIRECRACKER GROUPER BITES
BITE SIZED GROUPER PIECES LIGHTLY PANKO FRIED AND TOSSED IN OUR HOUSEMADE SWEET AND ZESTY FIRECRACKER SAUCE
Joe Island Clams
STEAMED WITH CELERY, ONION, AND GARLIC BUTTER. SERVED WITH TOASTED BREAD.
Oysters On The Half Shell
GF
WALTS FRIED SHRIMP
HAND BREADED WHITE SHRIMP WITH PANKO BREAD CRUMBS, FRIED UNTIL GOLDEN BROWN, AND SERVED WITH COCKTAIL SAUCE AND A LEMON
B.Y.O. Sandwich
SERVED ON A TOASTED BUN WITH CHOICE
SQUARE GROUPER SANDWICH
GROUPER COOKED TO YOUR LIKING, SERVED ON CIABATTA BREAD WITH LETTUCE, GRILLED TOMATO, CRISPY ONIONS, AND KEY LIME TARTAR SAUCE. CHOICE OF ONE SIDE. PRICED DAILY
Sandwiches
Sides
FRIES
COLESLAW
ISLAND RICE
MIXED VEGETABLES
RED POTATOES
CORN ON THE COB
ASPARAGUS
ONION RINGS
CAESAR SALAD
PALMA SOLA SALAD
Key West Chowder
gf SAVORY CARIBBEAN INSPIRED TOMATO FISH CHOWDER WITH LOCAL GROUPER AND SNAPPER, POTATOES, WHITE WINE, AND CITRUS
Clam Chowder
RICH CREAMY CLAM CHOWDER TOPPED WITH BACON AND CHIVES
Lobster Bisque
RICH CREAMY LOBSTER BISQUE SERVED WITH FRESH BREAD
Caesar Salad
ROMAINE LETTUCE TOSSED IN OUR HOMEMADE CAESAR DRESSING WITH GARLIC CROUTONS AND PARMESAN CHEESE
Palma Sola
GF MIXED GREENS WITH PINEAPPLE, MANDARIN ORANGES, STRAWBERRIES, PANCETTA, GOAT CHEESE AND TOASTED ALMONDS. SERVED WITH SEASONAL FRUIT INFUSED POPPYSEED DRESSING
Soups Salads
Local
RED SNAPPER
PRICED DAILY
GROUPER
PRICED DAILY
HOG FISH
PRICED DAILY
SCAMP
PRICED DAILY
TUNA 1
PRICED DAILY
SEA SCALLOPS
PRICED DAILY
Northern
Steamer
King Crab
gf Priced Daily
Snow Crab
gf Priced Daily
Stone Crab
gf Seasonal
Maine Lobster
gf Priced Daily
Justins Pot
DINNER FOR TWO! SNOW CRAB, SHRIMP, MUSSELS, CORN, AND RED POTATOES. STEAMED O.B.G STYLE Priced Daily
Ocean City Raviolis
CHEESE STUFFED RAVIOLIS SAUTEED WITH LUMP BLUE CRAB, JUMBO SHRIMP, SPINACH, AND HEIRLOOM TOMATOES. TOPPED WITH TUSCAN TOMATO CREAM REDUCTION
Off The Hook Oscar
CATCH OF THE DAY COOKED THE WAY YOU LIKE, TOPPED WITH CRAB MEAT AND LEMON CREAM. SERVED WITH GRILLED ASPARAGUS AND ROASTED RED POTATOES
Southern Comfort
GROUPER FILET AND SEA SCALLOPS GRILLED AND TOPPED WITH A CHARDONNAY HERB SAUCE. ACCOMPANIED BY A BACON POTATO HASH AND SOUTHERN STYLE CORNBREAD
Seafood Alfredo
SHRIMP, BAY SCALLOPS, AND MUSSELS SAUTEED AND TOSSED IN A CREAMY ALFREDO SAUCE WITH PAPPARDELLE PASTA
Captains Platter
gf RED SNAPPER FILET, 5OZ LOBSTER TAIL AND SEA SCALLOPS GRILLED TO PERFECTION. ACCOMPANIED BY GARLIC PARSLEY POTATOES AND CARROTS ROASTED IN HONEY AND GARLIC
Grouper Bowl
gf GROUPER FILET BLACKENED AND SERVED OVER A BED OF COCONUT LIME JASMINE RICE, TOMATO, CHOPPED LETTUCE AND CORN SALSA. DRIZZLED WITH GARLIC AIOLI
Walts Mahi Tacos
gf MAHIMAHI COOKED TO YOUR LIKING, SERVED IN A CORN TORTILLA WITH CITRUS SLAW, MEXICAN CHEESE, AND SALSA VERDE. ACCOMPANIED BY ISLAND RICE
RASPBERRY CHIPOTLE SCALLOPS
SEA SCALLOPS SEARED WITH RASPBERRY CHIPOTLE SPICES AND TOPPED WITH GOAT CHEESE, BASIL AND RASPBERRY PRESERVES. SERVED OVER GARLIC MASHED POTATOES AND ASPARAGUS PRICED DAILY
Shrimp Skewers
SKEWERED JUMBO WHITE SHRIMP, ONION, AND BELL PEPPER GRILLED AND TOPPED WITH CHIMICHURRI BUTTER. SERVED WITH ISLAND RICE AND ASPARAGUS
Ribeye 12oz
RIBEYE GRILLED TO THE TEMPERATURE OF YOUR LIKING, TOPPED WITH DEMIGLACE, AND ACCOMPANIED BY GRILLED ASPARAGUS AND GARLIC MASHED POTATOES
CAPRESE CHICKEN
CHICKEN BREAST MARINATED, GRILLED, AND TOPPED WITH MOZZARELLA, GRILLED TOMATO, BASIL, AND BALSAMIC. SERVED OVER SAUTEED GNOCCHI, GRAPE TOMATO, SHALLOT, AND ASPARAGUS
House Specialties
Kids
Snow Crab
gf Priced Daily
